Things to Do in Cobán

Coffee plantations tumble down misty hillsides around Cobán, where the air carries that distinctive coolness you only find at elevation in Guatemala's Alta Verapaz province. This highland capital feels genuinely different from the rest of Guatemala—partly because of its Q'eqchi' Maya heritage, partly because the landscape here is so dramatically lush. The town works for locals first. The central plaza serves residents, not tourists, giving Cobán that lived-in quality of a working city rather than a destination. What draws people here isn't Cobán itself but what surrounds it: some of Guatemala's most impressive natural attractions lie within an hour's drive, from underground rivers you can swim in to waterfalls that tumble into turquoise pools.

The food is hearty. Cobán's dining scene reflects its highland location and Q'eqchi' heritage, with substantial soups and stews featuring prominently alongside typical Guatemalan fare. The central market excels for breakfast—try the local specialty kak'ik, a spicy turkey soup that's particularly good on cool mornings. For dinner, several family-run comedores around the plaza serve generous portions of grilled meats, beans, and tortillas—Café El Tirol and Restaurante El Refugio are reliable mid-range options that cater to both locals and travelers. Don't miss trying local coffee. Even simple cafeterías here serve beans that would be premium elsewhere.

Weather here is cooler year-round. Cobán's highland climate beats most of Guatemala for temperature, but the dry season from November to April offers the most reliable weather for outdoor activities. That said, this is cloud forest country—some mist and occasional rain are part of the experience regardless of when you visit. May through October brings heavier rains, which can make reaching places like Semuc Champey more challenging due to muddy roads. The upside of rainy season is fewer crowds and lusher landscapes. December through February can get quite chilly at night, so pack layers.