Things to Do in Flores

A causeway connects Flores to Guatemala's mainland across Lake Petén Itzá, making this colonial town feel both accessible and wonderfully isolated from the world. This charming gateway to Tikal deserves more than just an overnight stop. Cobblestone streets wind around colorful buildings that tumble down toward the lake—watching sunset over the water while vendors sell elotes creates pure magic. The town balances tourist-friendly amenities with authentic Guatemalan character well. You'll find backpackers sharing tables with local families at lakeside restaurants. The pace stays relaxed enough that you might extend your stay without planning to.

The food scene revolves around fresh lake fish, traditional Guatemalan dishes, and international options for Tikal-bound travelers. Lakeside restaurants serve excellent grilled fish where families have used the same recipes for generations. The local fish soup (caldo de pescado) comforts well after jungle days. Street food thrives and stays safe here. Try elotes (grilled corn) and garnachas (fried tortillas with toppings) from waterfront vendors who set up each evening. Flores also offers surprisingly good pizza and decent Chinese food—reflecting the international traveler mix.

December through April delivers the most comfortable weather for exploring ruins and hiking. Clear skies and manageable heat define these months, though midday temperatures climb seriously. May through November brings rain, but that means lush green jungle and dramatic afternoon thunderstorms that cool temperatures. Heavy rains make some remote archaeological sites difficult to reach. November and May often provide the best balance—decent weather, fewer crowds, and migrating birds that make jungle exploration even more spectacular.